News
Culinary Institute of the South breaks ground
Thursday, October 17, 2019
Technical College of the Lowcountry hosted its groundbreaking ceremony for the Culinary Institute of the South on Tuesday, October 15 onsite at Buckwalter Place in Bluffton. Crowds of supporters from […]
Read MoreTCL names Foodseum
Tuesday, October 6, 2020
The Culinary Institute of the South at Technical College of the Lowcountry, set to open fall 2021, will now also house the Foodseum, an interactive museum experience dedicated to Southern […]
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TCL hosting Chefs’ Table Auction, video series
Monday, October 26, 2020
The Culinary Institute of the South at Technical College of the Lowcountry is hosting its 2nd Annual Chefs’ Table Benefit & Auction virtually at 6 p.m., Wednesday, November 18. Event registration […]
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Culinary Arts fast-track summer program
Wednesday, March 24, 2021
Fast-track your way through four culinary arts summer classes in just 7 weeks and start at the head of the class when the all-new Culinary Institute of the South opens […]
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Community gets first look inside Culinary Institute on hard hat tour
Friday, June 4, 2021
Highlights from the event included a tour led by Chef Miles Huff – Dean of the Institute Community leaders, elected officials, donors and other guests got their first glimpse inside […]
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Dozens turn out for Culinary Institute’s Enrollment Expo
Tuesday, June 22, 2021
Over 100 registered in advance for the event featuring faculty and staff Some want to start a business or become entrepreneurs. Others said they were looking to take their cooking […]
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Culinary Institute to hold Enrollment Expo – Sept. 16
Tuesday, September 7, 2021
For those who may have missed the first one, the Culinary Institute of the South at Technical College of the Lowcountry will host another Enrollment Expo for prospective students. The […]
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Public to get ‘first look’ at Culinary Institute of the South this week
Monday, November 15, 2021
Grand opening and ribbon cutting to include food, refreshments and tours of new campus A grand opening and ribbon cutting for the Culinary Institute of the South will be held […]
Read MoreChefs’ Table raises more than $120,000
Wednesday, November 17, 2021
Funds raised from the benefit will go to support the Culinary Institute of the South Thanks to the generous support from donors and the community, the 3rd Annual Chefs’ Table Benefit […]
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Culinary Institute of the South opens to the community
Friday, November 19, 2021
Several hundred turned out for the celebration showcasing TCL’s newest campus A crowd that included roughly several hundred people from the community turned out for a grand opening and ribbon […]
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